John is an experienced growth specialist with experience in both NGOs and tech companies. He operated the business and supply chain of an organic food production farm for one year and later opened and co-owned a farm-to-table restaurant in Montauk, NY. John was a top performer in one of the fastest-growing tech companies, Front, where he focused on LatAm sales. John holds a B.A. in Interdisciplinary Studies Field from the University of California, Berkeley.